talisa_ahn | [translation] jweb - キスログ Kitayama (130726)

*I'm behind. I know. >.<

2013/7/26

Ossu!

You all hanging in there alright this summer?

I'm eating everything I can.

That said, isn't it hard to decide on a flavor for hiyashi chuka?

I always have a hard time.

Like, I'll decide on goma before getting there but then I'll buy the normal flavor in the end.

And I'm told that it's a must for Nagoya people to add mayonnaise...

And that was Senga News. lol

Something I've been into lately~

Mixing my soft drinks with half water. lol

It just reminds me of elementary school!

I'd always thin it down because after exercise, the original just felt heavy,

but then I tried drinking the thinned out version as an adult,

and it's really watered down!!

And I think about how I used to drink it this way all the time. lol

But within that, I can sense a lightness to it

so now it's become a habit.

You should try it.

Then,

another thing I've been doing a lot.

Tamago kake gohan. (cracking a raw egg over hot rice)

This.

I love a great deal.

There are times at night when you get hungry right?

When you think

But if I eat something at this time~

At these times, don't you just feel like eating tamago kake gohan?

I don't, but I look forward to eating it

and then I'll wake up early the next morning to make it~

There was that time that I ate eggs all month, but I just can't hate them.

I want some rich flavored eggs that most other people don't know about.
Good tamago-chan

I'm on the look out for them.

It's right before work now,

first thing

I'm thinking about eating tamago kake gohan before leaving.

The best combination would be adding some shoyu on top!

Well then!

Itadakima--su!